Shiitake mushroom is one of the most popular mushrooms in the world.
Mushrooms are highly praised and welcomed for their richness, delicious taste and a variety of health benefits for the human body.Compounds in mushrooms may help fight cancer, boost immunity and support heart health.
Shiitake mushroom is an edible fungus native to East Asia and China as a major region.The color of the mushrooms varies from tan to dark brown, and the umbrellas are about 3 to 5 inches (6 to 12 cm) long.Although mushrooms are usually eaten like ordinary vegetables, they are a kind of fungus that grows naturally on wet, decaying hardwood trunks.Although mushrooms are grown in the United States, Canada, Europe, etc., about 60% of the mushrooms are grown in China.They can be used as a variety of fresh, dry, dietary supplements.Nutritional ingredients of shiitake mushrooms.The heat of mushrooms is very low. They also provide a lot of fiber, B vitamins and some minerals.
The nutrients in dried mushrooms are very rich, mainly including:Riboflavin, niacin, copper, vitamin B5, selenium, manganese, zinc, vitamin B6, folic acid, vitamin D, in addition, mushrooms contain many amino acids identical to meat
Dried shiitake mushrooms also have polysaccharides, terpenoids, sterols and lipids, some of which have enhanced immunity, lower cholesterol and anti-cancer effects.
The amount of bioactive compounds in shiitake mushrooms depends on how the mushrooms are grown, how they are stored and how they are prepared.
Mushrooms
Shiitake Mushrooms
Dried Mushroom
Shiitake Mushroom Leg
Mushroom stem
Shiitake Mushrooms foot
Shiitake
Dried Shiitake Mushrooms
Dried Shiitake Mushroom 1kg
Dry Mushroom
Mushroom Price
Shitake Mushroom
White Flower Mushrooms
Dried Shiitake Mushroom
Shitake
Siced Dry Mushroom
Mushroom Slice
Sliced Mushroom
Wholesale Quality shiitake mushrooms
China Natural Hot Sale mushroom
Chinese Mushroom
Just tell me what you want, a customized product is welcome!